MVP Fall West 2017 - Low Country Boil   ( Sat, September 23, 2017 . . .  5 PM )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Skip and Charlene  603-888-5567

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Meal Location:   Campsite 34, Jamaica State Park , ,  285 Salmon Hole Lane, Jamaica, VT 05343   [view map]

Edit Notes  •  Print Notes Notes from Skip and Charlene . . . never mind To Edit This Schedule, Enter Your Admin Password: GO! Each person should signup for one item below. Target cost is $12-$15 per person. (Note: A price check at Market Basket in early September showed shrimp cost of $6.99/lb for small, $7.99 for regular, $9.99 jumbo, and $13.99 colossal. Sausage is about $3.50/12oz pkg (for the good stuff), steamer clams $4990/lb, crawfish $3.59/lb, king crab legs $22.99/lb, corn-on-the-cob $.40/ear, red potatoes $0.89/lb, ) Non-Seafood and Veggie Options By popular request, we'll have a few options for the folks who don't do seafood (or meat). Since we have no idea exactly how many people would prefer this, please IM or send email to Skip if you're part of this group so we can plan better. Our own opinion is this just leaves more of the good stuff for the rest of us. Remember, tofu, veggie burgers, and other green stuff isn't really food, it's what food eats. Deliver all food & equipment to camp site 34. Everything due on-site by NOON Saturday! Please consider signing up for setup/cleanup help instead of bringing food since we've been really short on help in the past. (We've up'ed the individual food quantities this year so we can assign more people to prep/cooking/cleanup/logistics.) Here is what to buy! Click on images for full-sized view. �

Appetizer/Happy Hour
1.	Kari Sortland		$15 worth chips/salsa.
2.	Stephen Andrew		Cheese Plate (with multiple cheeses plus crackers, etc.)
3.	Molly Superchi		Veggie Plate
Main Ingredients  ( (Do NOT change without asking first!))
1.	Andy Nitschke		1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above), plus 1-1/2 lb sweet or mild sausage.
2.	Mary Sabelli		1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above), plus 1-1/2 lbs hot sausage - (Andouille, Chorico, etc)
3.	John Gonsalves		1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above), 1/2 lb littleneck clams, 4 lbs small red potatoes.
4.	Heidi Anderson		1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above), 1/2 lb littleneck clams, 8 ears corn shucked and cut into 3-inch pieces
5.	Melanie Rausch		1lb frozen UNCOOKED (the grey color, NOT ping) shrimp (see photo above), 1-1/2 lb crawfish (available at McKinnon's, Price Chopper, & Market Basket) .
6.	Lynne Wholley		1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above), 1 lb littleneck clams.
7.	jeffrey swett		1lb frozen UNCOOKED (the grey color, NOT ping) shrimp (see photo above), 3/4 lbs sweet or mild sausage, 8 ears corn shucked and cut into 3-inch pieces.
8.	Harish Reddy		1lb frozen UNCOOKED (the grey color, NOT ping) shrimp (see photo above), 3/4 lbs hot sausage - (Andouille, Chorico, etc) , 8 ears corn shucked and cut into 3-inch pieces.
9.	Sue Walls		1lb frozen UNCOOKED (the grey color, NOT ping) shrimp (see photo above), 1-1/2 lb crawfish (available at McKinnon's, Price Chopper, & Market Basket) .
10.	Kelsey Klibansky		1/2 lb king crab legs, 1/2 lb littleneck clams.
11.	Eugenia		1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above), plus 1-1/2 lb sweet or mild sausage.
12.	Max McGregor		1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above), plus 1-1/2 lbs hot sausage - (Andouille, Chorico, etc)
13.	Ally Bugliari		1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above), 1/2 lb littleneck clams, 4 lbs small red potatoes.
14.	Richard Mellon		1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above), 1/2 lb littleneck clams, 8 ears corn shucked and cut into 3-inch pieces
15.	Pat Vandyke		1lb frozen UNCOOKED (the grey color, NOT ping) shrimp (see photo above), 1-1/2 lb crawfish (available at McKinnon's, Price Chopper, & Market Basket) .
16.	David Nichols		1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above), 1 lb littleneck clams.
17.	Paula Frew		1lb frozen UNCOOKED (the grey color, NOT ping) shrimp (see photo above), 3/4 lbs sweet or mild sausage, 8 ears corn shucked and cut into 3-inch pieces.
18.	Butch Mixon		1lb frozen UNCOOKED (the grey color, NOT ping) shrimp (see photo above), 3/4 lbs hot sausage - (Andouille, Chorico, etc) , 8 ears corn shucked and cut into 3-inch pieces.
19.	peter urban		1lb frozen UNCOOKED (the grey color, NOT ping) shrimp (see photo above), 1-1/2 lb crawfish (available at McKinnon's, Price Chopper, & Market Basket) .
20.	Paula Michaud		1/2 lb king crab legs, 1/2 lb littleneck clams.
21.	Michael Hazeltine		Fresh Italian Sausage, 1.5 lbs sweet 1.5 hot
22.	Rob Point		1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above), plus 1-1/2 lbs hot sausage - (Andouille, Chorico, etc)
23.	Dan Waslo		1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above), 1/2 lb littleneck clams, 4 lbs small red potatoes.
24.	Ginny Wright		1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above), 1/2 lb littleneck clams, 8 ears corn shucked and cut into 3-inch pieces
25.	Paul Anderson		Bag of little necks about 4 dosen
26.	Audrey Hartman		1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above), 1 lb littleneck clams.
27.	Ginny wright		1lb frozen UNCOOKED (the grey color, NOT ping) shrimp (see photo above), 3/4 lbs sweet or mild sausage, 8 ears corn shucked and cut into 3-inch pieces.
28.	Phil Bartels		1lb frozen UNCOOKED (the grey color, NOT ping) shrimp (see photo above), 3/4 lbs hot sausage - (Andouille, Chorico, etc) , 8 ears corn shucked and cut into 3-inch pieces.
29.	Lori Morrow		1lb frozen UNCOOKED (the grey color, NOT ping) shrimp (see photo above), 1-1/2 lb crawfish (available at McKinnon's, Price Chopper, & Market Basket) .
30.	Mikey Goyette		Non-Seafood & Veggie Options (we'll have a grate for the fire to grill with): Veggie burgers, hot dogs, portobello mushrooms, or chicken quarters.
31.	Phil Morrow		1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above), plus 1-1/2 lb sweet or mild sausage.
32.	Kyle Whitehead		1lb frozen UNCOOKED (the grey color, NOT ping) shrimp (see photo above), 1-1/2 lb crawfish (available at McKinnon's, Price Chopper, & Market Basket) .
33.	Rob Mcconaghy		1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above), 1/2 lb littleneck clams, 4 lbs small red potatoes.
34.	Susie Carter		1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above), 1/2 lb littleneck clams, 8 ears corn shucked and cut into 3-inch pieces
35.	Jay Bowman		1lb frozen UNCOOKED (the grey color, NOT ping) shrimp (see photo above), 1-1/2 lb crawfish (available at McKinnon's, Price Chopper, & Market Basket) .
36.	Erik Mixon		1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above), 1 lb littleneck clams.
37.	Kelly Rose		1lb frozen UNCOOKED (the grey color, NOT ping) shrimp (see photo above), 3/4 lbs sweet or mild sausage, 8 ears corn shucked and cut into 3-inch pieces.
38.	Norma Roche		1lb frozen UNCOOKED (the grey color, NOT ping) shrimp (see photo above), 3/4 lbs hot sausage - (Andouille, Chorico, etc) , 8 ears corn shucked and cut into 3-inch pieces.
39.	Brad Walker		2lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above),
40.	Andrew Calcutt		1lb frozen UNCOOKED (the grey color, NOT ping) shrimp (see photo above), 1-1/2 lb crawfish (available at McKinnon's, Price Chopper, & Market Basket) .
41.	Matt Chadbourne		1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above), plus 15 ears of corn, shucked and cut into 3-inch pieces.
42.	Bob Nasdor		1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above), plus 1 large bag small red potatoes (~8 lbs).
43.	Geoff Heigh		1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above), plus 1 large bag small red potatoes (~8 lbs).
44.	Suzanne Villegas		3/4 lb king crab legs,
45.	Curt Crittenden		3/4 lb king crab legs,
46.	Ginger Gatewood		2lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above),
47.	Adam Attarian		1lb frozen UNCOOKED (the grey color, NOT ping) shrimp (see photo above), 3/4 lbs sweet or mild sausage, 8 ears corn shucked and cut into 3-inch pieces.
48.	Ian Staples		1lb frozen UNCOOKED (the grey color, NOT pink) shrimp (see photo above), plus 1 large bag small red potatoes (~8 lbs).
49.	do not use		this line for admin use
50.	do not use		this line for admin use
Desserts
1.	Jim Hurley		Chocolate something.
2.	Mary Towers		Pies!
3.	Cheryl Guyre		Other dessert
Beverage/Drinks
1.	Daniel Jarmolowicz		Large cooler full of ice plus misc soda, coke, juices, tea, etc.
2.	Tom Palmer		Large cooler full of ice plus misc soda, coke, juices, tea, etc.
Spices, Seasonings, Supplies  ( (Ask before signing up for one of these))
1.	Charlene Girard		(8) 3 oz bags of McCormick Crab Boil Seasoning, bag onions
2.	Caitlin Whelan		Paper plates/cups/napkins for 70 people
3.	Anthony Reynolds		firewood [LOCAL VERMONT], 1/16th cord (that's 8 cubic feet in boater language)
Setup/Cleanup
1.	eileen point		Setup/Prep-Starting Noon Saturday
2.	Jennifer Chadbourne		Setup/Prep-Starting Noon Saturday
3.	Aaron Rubin		Cleanup crew/Saturday Night
4.	Greg Pozerski		Cleanup crew/Saturday Night
5.	Marlene Kim		Cleanup/Teardown/Pack crew/Sunday Morning
6.	Ann Gillard		Cleanup crew/Saturday Night
7.	Paul Anderson		Cleanup crew/Saturday Night
8.	Patrick Morrow		Cleanup/Teardown/Pack crew/Sunday Morning
9.	Julia Kulyomina		Cleanup/Teardown/Pack crew/Sunday Morning
10.	David Hall		Cleanup crew/Saturday Night
11.	Kara Greenfield		Cleanup/Teardown/Pack crew/Sunday Morning
Equipment, Logistics  ( (Ask before signing up for one of these))
1.	David Hubelbank		Logistics transport to/from Nashua, NH (pickup/return from/to the warehouse mid-week)
2.	Skip Morris		Camp kitchen, stoves, pots, etc.
3.	Bill Smith		Brown paper roll (tablecloths), 10x20 kitchen shelters plus setup/teardown.
4.	Pre-assigned		More stoves, pots, camp kitchen, propane bottles, etc.